Using
electrostatic sprayers to sanitize hotels and restaurants is ideal
because it gives a complete treatment. Only electrostatics
allow disinfectant to completely cover complex shapes and penetrate
into cracks and corners. Facility owners and managers can be confident
that they are doing everything possible to provide a clean, safe
environment.
Spraying can be done with portable units (shown at right) or can
be designed into the facility, like fire sprinklers, and allow
a thorough
floor to ceiling sanitizing with service personnel safely outside
the room.
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